Nogizaka Doko E - EP06 (191126) Eng Subs March 08, 2020 Next stops are an onigiri restaurant and batting center. (August 2021) Updated to HD quality. Enjoy! Links: Softsubs / Streaming Long live the 4th gen! (Kindly let us know of any corrections! Thanks!) Comments usonamae12 May 2020 at 08:10This comment has been removed by the author.ReplyDeleteRepliesReplyusonamae13 May 2020 at 13:04Nameplate blurbs (many the same as later in the EPs):Kanagawa Saya -- best reflexes in 4th-gen[gets 2 blurbs this EP: 'loves sports and hates to lose' is the other]Endo Sakura -- most recent single centerTamura Mayu -- 4th-gen's oldest at 20[also gets 2 blurbs this EP: 'experienced at softball' is 2nd]Tsutsui Ayame -- 4th-gen's youngest; 3rd-yr middle schoolSeimiya Rei -- always cheerfulHayakawa Seira -- Osaka-born takoyaki girlKakehashi Sayaka -- thoughts quickly show on her faceKaki Haruka -- drawing ability is pro levelShibata Yuna -- met up on the way after school[2 this EP as well: 'loves watching baseball' is her 2nd]ReplyDeleteRepliesReplyusonamae5 June 2020 at 19:25At Onigiri Bongo... the filling menu lineup was pretty interesting...L to R, top to bottom (what I can make out as glare covers a lot):いか明太子 - ika mentaiko / squid & mentaiko (cod roe)辛子明太子 - karashi mentaiko / spicy mentaiko しゃけ - shake 鮭 / salmon青しそ - aoshiso 青紫蘇 / perilla leafあさり - asari 浅蜊 / Japanese littleneck clamしらす - shirasu 白子 / whitebait (fry of Japanese anchovies, sardines)塩辛 - shiokara / salted fermented squid entrailsままけは - mamakeha 飯喰は / amazake-soy-greenpepper-kelp rice topping fm Yamagata山ごぼう - yamagobou 山牛蒡 / pickled burdock root味の花 - ajinohana / sweet bonito-kelp-sesame rice toppingたくあんキムチ - takuankimuchi / pickled daikon kimchiうにくらげ - unikurage / jellyfish & urchin rice topping野沢菜 - nozawana / Japanese Nagano mustard green pickleきゃらぶき - kyarabuki / Japanese butterbur simmered in soy sauce小女子 - kounago / lancefish fry rice topping from Hyogoしそ昆布 - shisokonbu / perilla leaf & konbu数の子 - kazinoko / herring roeふき味噌 - fukimiso / butterbur & miso rice toppingピーナッツ味噌 - piinattsumiso / peanut misoツナ - tsuna / tunaはとがらし - hatogarashi 葉唐辛子 / spicy soy-kelp-bonito pepper leaf topping高菜 - takana / mustard green pickle (Seira's fave)紅くらげ - benikurage / tiny 1cm jellyfish (with a cute red heart)And apparently a *tonne* more, as the girls' onigiri lacked most of the above :PReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
This comment has been removed by the author.
ReplyDeleteNameplate blurbs (many the same as later in the EPs):
ReplyDeleteKanagawa Saya -- best reflexes in 4th-gen
[gets 2 blurbs this EP: 'loves sports and hates to lose' is the other]
Endo Sakura -- most recent single center
Tamura Mayu -- 4th-gen's oldest at 20
[also gets 2 blurbs this EP: 'experienced at softball' is 2nd]
Tsutsui Ayame -- 4th-gen's youngest; 3rd-yr middle school
Seimiya Rei -- always cheerful
Hayakawa Seira -- Osaka-born takoyaki girl
Kakehashi Sayaka -- thoughts quickly show on her face
Kaki Haruka -- drawing ability is pro level
Shibata Yuna -- met up on the way after school
[2 this EP as well: 'loves watching baseball' is her 2nd]
At Onigiri Bongo... the filling menu lineup was pretty interesting...
ReplyDeleteL to R, top to bottom (what I can make out as glare covers a lot):
いか明太子 - ika mentaiko / squid & mentaiko (cod roe)
辛子明太子 - karashi mentaiko / spicy mentaiko
しゃけ - shake 鮭 / salmon
青しそ - aoshiso 青紫蘇 / perilla leaf
あさり - asari 浅蜊 / Japanese littleneck clam
しらす - shirasu 白子 / whitebait (fry of Japanese anchovies, sardines)
塩辛 - shiokara / salted fermented squid entrails
ままけは - mamakeha 飯喰は / amazake-soy-greenpepper-kelp rice topping fm Yamagata
山ごぼう - yamagobou 山牛蒡 / pickled burdock root
味の花 - ajinohana / sweet bonito-kelp-sesame rice topping
たくあんキムチ - takuankimuchi / pickled daikon kimchi
うにくらげ - unikurage / jellyfish & urchin rice topping
野沢菜 - nozawana / Japanese Nagano mustard green pickle
きゃらぶき - kyarabuki / Japanese butterbur simmered in soy sauce
小女子 - kounago / lancefish fry rice topping from Hyogo
しそ昆布 - shisokonbu / perilla leaf & konbu
数の子 - kazinoko / herring roe
ふき味噌 - fukimiso / butterbur & miso rice topping
ピーナッツ味噌 - piinattsumiso / peanut miso
ツナ - tsuna / tuna
はとがらし - hatogarashi 葉唐辛子 / spicy soy-kelp-bonito pepper leaf topping
高菜 - takana / mustard green pickle (Seira's fave)
紅くらげ - benikurage / tiny 1cm jellyfish (with a cute red heart)
And apparently a *tonne* more, as the girls' onigiri lacked most of the above :P