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Nogizaka Doko E - EP06 (191126) Eng Subs

Next stops are an onigiri restaurant and batting center.

(August 2021) Updated to HD quality.

Enjoy!


Links: Softsubs / Streaming



Long live the 4th gen!

(Kindly let us know of any corrections! Thanks!)

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  2. Nameplate blurbs (many the same as later in the EPs):

    Kanagawa Saya -- best reflexes in 4th-gen

    [gets 2 blurbs this EP: 'loves sports and hates to lose' is the other]

    Endo Sakura -- most recent single center

    Tamura Mayu -- 4th-gen's oldest at 20

    [also gets 2 blurbs this EP: 'experienced at softball' is 2nd]

    Tsutsui Ayame -- 4th-gen's youngest; 3rd-yr middle school

    Seimiya Rei -- always cheerful

    Hayakawa Seira -- Osaka-born takoyaki girl

    Kakehashi Sayaka -- thoughts quickly show on her face

    Kaki Haruka -- drawing ability is pro level

    Shibata Yuna -- met up on the way after school

    [2 this EP as well: 'loves watching baseball' is her 2nd]

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  3. At Onigiri Bongo... the filling menu lineup was pretty interesting...

    L to R, top to bottom (what I can make out as glare covers a lot):

    いか明太子 - ika mentaiko / squid & mentaiko (cod roe)
    辛子明太子 - karashi mentaiko / spicy mentaiko
    しゃけ - shake 鮭 / salmon
    青しそ - aoshiso 青紫蘇 / perilla leaf
    あさり - asari 浅蜊 / Japanese littleneck clam
    しらす - shirasu 白子 / whitebait (fry of Japanese anchovies, sardines)
    塩辛 - shiokara / salted fermented squid entrails
    ままけは - mamakeha 飯喰は / amazake-soy-greenpepper-kelp rice topping fm Yamagata
    山ごぼう - yamagobou 山牛蒡 / pickled burdock root
    味の花 - ajinohana / sweet bonito-kelp-sesame rice topping
    たくあんキムチ - takuankimuchi / pickled daikon kimchi
    うにくらげ - unikurage / jellyfish & urchin rice topping
    野沢菜 - nozawana / Japanese Nagano mustard green pickle
    きゃらぶき - kyarabuki / Japanese butterbur simmered in soy sauce
    小女子 - kounago / lancefish fry rice topping from Hyogo
    しそ昆布 - shisokonbu / perilla leaf & konbu
    数の子 - kazinoko / herring roe
    ふき味噌 - fukimiso / butterbur & miso rice topping
    ピーナッツ味噌 - piinattsumiso / peanut miso
    ツナ - tsuna / tuna
    はとがらし - hatogarashi 葉唐辛子 / spicy soy-kelp-bonito pepper leaf topping
    高菜 - takana / mustard green pickle (Seira's fave)
    紅くらげ - benikurage / tiny 1cm jellyfish (with a cute red heart)

    And apparently a *tonne* more, as the girls' onigiri lacked most of the above :P

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