Nogizaka Doko E - EP06 (191126) Eng Subs March 08, 2020 Next stops are an onigiri restaurant and batting center. (August 2021) Updated to HD quality. Enjoy! Links: Softsubs / Streaming Long live the 4th gen! (Kindly let us know of any corrections! Thanks!) Comments usonamae12 May 2020 at 08:10This comment has been removed by the author.ReplyDeleteRepliesReplyusonamae13 May 2020 at 13:04Nameplate blurbs (many the same as later in the EPs):Kanagawa Saya -- best reflexes in 4th-gen[gets 2 blurbs this EP: 'loves sports and hates to lose' is the other]Endo Sakura -- most recent single centerTamura Mayu -- 4th-gen's oldest at 20[also gets 2 blurbs this EP: 'experienced at softball' is 2nd]Tsutsui Ayame -- 4th-gen's youngest; 3rd-yr middle schoolSeimiya Rei -- always cheerfulHayakawa Seira -- Osaka-born takoyaki girlKakehashi Sayaka -- thoughts quickly show on her faceKaki Haruka -- drawing ability is pro levelShibata Yuna -- met up on the way after school[2 this EP as well: 'loves watching baseball' is her 2nd]ReplyDeleteRepliesReplyusonamae5 June 2020 at 19:25At Onigiri Bongo... the filling menu lineup was pretty interesting...L to R, top to bottom (what I can make out as glare covers a lot):ããæåĪŠå - ika mentaiko / squid & mentaiko (cod roe)čūåæåĪŠå - karashi mentaiko / spicy mentaiko ããã - shake éŪ / salmonéãã - aoshiso éįīŦč / perilla leafããã - asari æĩ č / Japanese littleneck clamããã - shirasu į―å / whitebait (fry of Japanese anchovies, sardines)åĄĐčū - shiokara / salted fermented squid entrailsãūãūããŊ - mamakeha éĢŊå°ãŊ / amazake-soy-greenpepper-kelp rice topping fm Yamagataåąąããžã - yamagobou åąąįčĄ / pickled burdock rootåģãŪčą - ajinohana / sweet bonito-kelp-sesame rice toppingãããããã ã - takuankimuchi / pickled daikon kimchiããŦããã - unikurage / jellyfish & urchin rice toppingéæēĒč - nozawana / Japanese Nagano mustard green pickleããããķã - kyarabuki / Japanese butterbur simmered in soy sauceå°åĨģå - kounago / lancefish fry rice topping from Hyogoããæåļ - shisokonbu / perilla leaf & konbuæ°ãŪå - kazinoko / herring roeãĩãåģå - fukimiso / butterbur & miso rice toppingããžãããåģå - piinattsumiso / peanut misoãã - tsuna / tunaãŊãĻããã - hatogarashi čåčūå / spicy soy-kelp-bonito pepper leaf toppingéŦč - takana / mustard green pickle (Seira's fave)įī ããã - benikurage / tiny 1cm jellyfish (with a cute red heart)And apparently a *tonne* more, as the girls' onigiri lacked most of the above :PReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
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ReplyDeleteNameplate blurbs (many the same as later in the EPs):
ReplyDeleteKanagawa Saya -- best reflexes in 4th-gen
[gets 2 blurbs this EP: 'loves sports and hates to lose' is the other]
Endo Sakura -- most recent single center
Tamura Mayu -- 4th-gen's oldest at 20
[also gets 2 blurbs this EP: 'experienced at softball' is 2nd]
Tsutsui Ayame -- 4th-gen's youngest; 3rd-yr middle school
Seimiya Rei -- always cheerful
Hayakawa Seira -- Osaka-born takoyaki girl
Kakehashi Sayaka -- thoughts quickly show on her face
Kaki Haruka -- drawing ability is pro level
Shibata Yuna -- met up on the way after school
[2 this EP as well: 'loves watching baseball' is her 2nd]
At Onigiri Bongo... the filling menu lineup was pretty interesting...
ReplyDeleteL to R, top to bottom (what I can make out as glare covers a lot):
ããæåĪŠå - ika mentaiko / squid & mentaiko (cod roe)
čūåæåĪŠå - karashi mentaiko / spicy mentaiko
ããã - shake éŪ / salmon
éãã - aoshiso éįīŦč / perilla leaf
ããã - asari æĩ č / Japanese littleneck clam
ããã - shirasu į―å / whitebait (fry of Japanese anchovies, sardines)
åĄĐčū - shiokara / salted fermented squid entrails
ãūãūããŊ - mamakeha éĢŊå°ãŊ / amazake-soy-greenpepper-kelp rice topping fm Yamagata
åąąããžã - yamagobou åąąįčĄ / pickled burdock root
åģãŪčą - ajinohana / sweet bonito-kelp-sesame rice topping
ãããããã ã - takuankimuchi / pickled daikon kimchi
ããŦããã - unikurage / jellyfish & urchin rice topping
éæēĒč - nozawana / Japanese Nagano mustard green pickle
ããããķã - kyarabuki / Japanese butterbur simmered in soy sauce
å°åĨģå - kounago / lancefish fry rice topping from Hyogo
ããæåļ - shisokonbu / perilla leaf & konbu
æ°ãŪå - kazinoko / herring roe
ãĩãåģå - fukimiso / butterbur & miso rice topping
ããžãããåģå - piinattsumiso / peanut miso
ãã - tsuna / tuna
ãŊãĻããã - hatogarashi čåčūå / spicy soy-kelp-bonito pepper leaf topping
éŦč - takana / mustard green pickle (Seira's fave)
įī ããã - benikurage / tiny 1cm jellyfish (with a cute red heart)
And apparently a *tonne* more, as the girls' onigiri lacked most of the above :P